• Sweet Goodness Sweet Goodness

    Gluten-free, delicious and nutritious is possible! Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. And, just because these recipes are gluten-free does not mean they are lacking. Filled with flavor, these unique recipes have the look, taste and texture you’d expect in regular baking—with the health-boosting benefits of many carefully chosen, whole food and gluten-free ingredients that offer something good for you – and they’re tasty too!


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  • Quinoa 365: The Everyday Superfood Quinoa 365: The Everyday Superfood

    Quinoa 365: The Everyday Superfood is a culmination of great-tasting meals with the highest nutritional impact. This book showcases recipes for special occasions, weekday dinners, breakfasts and lunches, and even baby food!


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  • Quinoa Revolution Quinoa Revolution

    Patricia Green and Carolyn Hemmings' Quinoa Revolution addresses numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, disease prevention, athletic training, diabetes, and heart conditions.


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  • Grain Power Grain Power

    “Truly worthwhile to help our world eat better and consequently be healthier.”
    —Bob Moore, founder of Bob’s Red Mill Natural Foods

    “A must for whole-grain aficionados.”
    —Library Journal (Starred Review)


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  • Food is Medicine Principle Food is Medicine Principle

    Patricia Green and Carolyn Hemming aim to show people how to bridge the gap from the traditional North American diet to healthier eating habits. Our recipe model is to create tasty recipes that are uncomplicated and simple, for any level of cook.


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About

Many know sisters Patricia Green and Carolyn Hemming from their wildly popular bestselling cookbook Quinoa 365: The Everyday Superfood, as well as bestsellers Quinoa Revolution, Grain Power and now Sweet Goodness! Their books are sold worldwide and printed in English, French and even Dutch. Their passion for quinoa and ancient grains has connected them with scientists, industry experts, quinoa growers and families in South America and of course, quinoa lovers everywhere!

They’ve been guest experts on local and national morning shows, written recipes and stories for national and international publications. Their cookbooks highlight ancient grains, whole foods and superfoods – and are known for bridging the gap between traditional eating habits and healthier options, with easy to prepare recipes that are uncomplicated and full of flavor! 

Green and Hemming show you how to add quinoa, ancient grains and protein-rich plants and vegetables to all your old favorites as well as create exciting new recipes with accessible ingredients! Green & Hemming's recipes have been featured in newspapers, magazines, numerous popular food blogs and on television.

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Where To Buy

    











 

La version française


Our Cookbooks

Our cookbooks, Quinoa 365: The Everyday Superfood, Quinoa Revolution, Grain Power and Sweet Goodness, show you how to properly cook quinoa and other ancient grains, in a variety of liquids and creative applications. We also provide comprehensive information on health benefits, research, types of quinoa, when and where to cook with it and plenty of tips and tricks including FAQs and information from leading scientists! Not just for breakfast cereals or side dishes, we show you how to use quinoa and ancient grains in gluten-free cooking, soups, as a thickener, appetizers, casseroles, vegetarian meals, dishes for meat lovers, in cookies, muffins, cakes, desserts and even baby food!