Our cookbooks, Quinoa 365: The Everyday Superfood, Quinoa Revolution, Grain Power and Sweet Goodness, show you how to properly cook quinoa and other ancient grains, in a variety of liquids and creative applications. We also provide comprehensive information on health benefits, research, types of quinoa, when and where to cook with it and plenty of tips and tricks including FAQs and information from leading scientists! Not just for breakfast cereals or side dishes, we show you how to use quinoa and ancient grains in gluten-free cooking, soups, as a thickener, appetizers, casseroles, vegetarian meals, dishes for meat lovers, in cookies, muffins, cakes, desserts and even baby food!
Vegetarian Any Day. Pre-order your copy today!
“Vegetarian choices are not about limiting your cooking, they're about broadening your horizons in the kitchen. Vegetarian Any Day perfectly shows you how to make vegetables the star of the show!”
—Michael Smith, bestselling author of Real Food, Real Good, celebrity chef
“Patricia and Carolyn have done something truly wonderful here: they've made vegetarian cooking exciting again.”
— Claire Tansey, former food editor of Chatelaine and Cityline guest expert
Gluten-free, delicious and nutritious is possible! Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. And, just because these recipes are gluten-free does not mean they are lacking. Filled with flavor, these unique recipes have the look, taste and texture you’d expect in regular baking—with the health-boosting benefits of many carefully chosen, whole food and gluten-free ingredients that offer something good for you – and they’re tasty too!
Quinoa 365: The Everyday Superfood
Quinoa 365: The Everyday Superfood is a culmination of great-tasting meals with the highest nutritional impact. This book showcases recipes for special occasions, weekday dinners, breakfasts and lunches, and even baby food!
Patricia Green and Carolyn Hemmings' Quinoa Revolution addresses numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, disease prevention, athletic training, diabetes, and heart conditions.
“Truly worthwhile to help our world eat better and consequently be healthier.”
—Bob Moore, founder of Bob’s Red Mill Natural Foods
“A must for whole-grain aficionados.”
—Library Journal (Starred Review)
Food is Medicine Principle
Patricia Green and Carolyn Hemming aim to show people how to bridge the gap from the traditional North American diet to healthier eating habits. Our recipe model is to create tasty recipes that are uncomplicated and simple, for any level of cook.