Our cookbooks, Quinoa 365: The Everyday Superfood and Quinoa Revolution, show you how to properly cook quinoa, in a variety of liquids and creative applications. We also provide comprehensive information on health benefits, research, types of quinoa, when and where to cook with it and plenty of tips and tricks including quinoa FAQs and information from leading quinoa scientists! Not just for breakfast cereals or side dishes, we show you how to use quinoa in gluten-free cooking, soups, as a thickener, appetizers, casseroles, vegetarian meals, dishes for meat lovers, in cookies, muffins, cakes, desserts and even baby food!
Why ancient grains?
Because they’re not messed with! Green & Hemming bring you Grain Power, a comprehensive guide full of information and recipes — making it simple to include a variety of nutritionally superior and delicious gluten-free ancient grains in your everyday meals.
Grain Power: Over 100 Delicious Gluten-Free Ancient Grain & Superblend Recipes
Patricia Green and Carolyn Hemmings’ Quinoa Revolution addresses numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, disease prevention, athletic training, diabetes, and heart conditions.
Food is Medicine Principle
Patricia Green and Carolyn Hemming aim to show people how to bridge the gap from the traditional North American diet to healthier eating habits. Our recipe model is to create tasty recipes that are uncomplicated and simple, for any level of cook.
Why Eat Quinoa?
High Protein, Maximum Nutrition… Quinoa has more recently garnered interest from the health-conscious crowd looking for maximum nutrition and those on high protein diets, seeking weight loss or those just wanting to eat better quality foods.
Quinoa 365: The Everyday Superfood
Quinoa 365: The Everyday Superfood is a culmination of great-tasting meals with the highest nutritional impact. This book showcases recipes for special occasions, weekday dinners, breakfasts and lunches, and even baby food!