Why ancient grains?  

Because they’re not messed with! Green & Hemming bring you Grain Power, a comprehensive guide full of information and recipes — making it simple to include a variety of nutritionally superior and delicious gluten-free ancient grains in your everyday meals.

Grain Power: Over 100 Delicious Gluten-Free Ancient Grain & Superblend Recipes

FIND OUT MORE!

Quinoa Revolution  

Patricia Green and Carolyn Hemmings’ Quinoa Revolution addresses numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, disease prevention, athletic training, diabetes, and heart conditions.

FIND OUT MORE!

Food is Medicine Principle  

Patricia Green and Carolyn Hemming aim to show people how to bridge the gap from the traditional North American diet to healthier eating habits. Our recipe model is to create tasty recipes that are uncomplicated and simple, for any level of cook.

READ MORE

Why Eat Quinoa?  

High Protein, Maximum Nutrition… Quinoa has more recently garnered interest from the health-conscious crowd looking for maximum nutrition and those on high protein diets, seeking weight loss or those just wanting to eat better quality foods.

READ MORE

Quinoa 365: The Everyday Superfood  

Quinoa 365: The Everyday Superfood is a culmination of great-tasting meals with the highest nutritional impact.  This book showcases recipes for special occasions, weekday dinners, breakfasts and lunches, and even baby food!

FIND OUT MORE!

About

Sisters Patricia Green and Carolyn Hemming are bestselling authors of Quinoa 365: The Everyday Superfood and Quinoa Revolution. Their passion for quinoa has connected them with scientists, industry experts, quinoa growers and families in South America and of course, quinoa lovers everywhere! Their cookbooks are known for bridging the gap between traditional eating habits and healthier options, with easy to prepare recipes that are uncomplicated and full of flavor!

Quinoa is a tremendous superfood that is super versatile! It contains a perfect balance of all eight essential amino acids. It is gluten-free and a great source of protein. Nothing else packs a punch of nutrition quite like quinoa. Our quinoa cookbooks show you how to add quinoa to all your favorite foods! "We eat it because it's so nutritious and works with all of our favorite recipes!"

Green & Hemming's recipes have been featured in numerous newspapers, magazines, popular food blogs and on television.

Events

The Food & Agricultural Organization of the United Nations has declared 2013 to be the "International Year of Quinoa".

Where To Buy










 

La version française


Our Cookbooks

Our cookbooks, Quinoa 365: The Everyday Superfood, Quinoa Revolution and Grain Power, show you how to properly cook quinoa and other ancient grains, in a variety of liquids and creative applications. We also provide comprehensive information on health benefits, research, types of quinoa, when and where to cook with it and plenty of tips and tricks including FAQs and information from leading scientists! Not just for breakfast cereals or side dishes, we show you how to use quinoa and ancient grains in gluten-free cooking, soups, as a thickener, appetizers, casseroles, vegetarian meals, dishes for meat lovers, in cookies, muffins, cakes, desserts and even baby food!