Why ancient grains?  

Because they’re not messed with! Green & Hemming bring you Grain Power, a comprehensive guide full of information and recipes — making it simple to include a variety of nutritionally superior and delicious gluten-free ancient grains in your everyday meals.

Grain Power: Over 100 Delicious Gluten-Free Ancient Grain & Superblend Recipes


Quinoa Revolution  

Patricia Green and Carolyn Hemmings’ Quinoa Revolution addresses numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, disease prevention, athletic training, diabetes, and heart conditions.


Food is Medicine Principle  

Patricia Green and Carolyn Hemming aim to show people how to bridge the gap from the traditional North American diet to healthier eating habits. Our recipe model is to create tasty recipes that are uncomplicated and simple, for any level of cook.


Why Eat Quinoa?  

High Protein, Maximum Nutrition… Quinoa has more recently garnered interest from the health-conscious crowd looking for maximum nutrition and those on high protein diets, seeking weight loss or those just wanting to eat better quality foods.


Quinoa 365: The Everyday Superfood  

Quinoa 365: The Everyday Superfood is a culmination of great-tasting meals with the highest nutritional impact.  This book showcases recipes for special occasions, weekday dinners, breakfasts and lunches, and even baby food!



Many know sisters Patricia Green and Carolyn Hemming from their wildly popular bestselling cookbook Quinoa 365: The Everyday Superfood, as well as bestsellers Quinoa Revolution, Grain Power and now Sweet Goodness! Their books are sold worldwide and printed in English, French and even Dutch. Their passion for quinoa and ancient grains has connected them with scientists, industry experts, quinoa growers and families in South America and of course, quinoa lovers everywhere!

They’ve been guest experts on local and national morning shows, written recipes and stories for national and international publications. Their cookbooks highlight ancient grains, whole foods and superfoods – and are known for bridging the gap between traditional eating habits and healthier options, with easy to prepare recipes that are uncomplicated and full of flavor! 

Green and Hemming show you how to add quinoa, ancient grains and protein-rich plants and vegetables to all your old favorites as well as create exciting new recipes with accessible ingredients! Green & Hemming's recipes have been featured in newspapers, magazines, numerous popular food blogs and on television.

Where To Buy



La version française

Our Cookbooks

Our cookbooks, Quinoa 365: The Everyday Superfood, Quinoa Revolution and Grain Power, show you how to properly cook quinoa and other ancient grains, in a variety of liquids and creative applications. We also provide comprehensive information on health benefits, research, types of quinoa, when and where to cook with it and plenty of tips and tricks including FAQs and information from leading scientists! Not just for breakfast cereals or side dishes, we show you how to use quinoa and ancient grains in gluten-free cooking, soups, as a thickener, appetizers, casseroles, vegetarian meals, dishes for meat lovers, in cookies, muffins, cakes, desserts and even baby food!