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Grain Power: Over 100 Delicious Gluten-Free Ancient Grain & Superblend Recipes
Why ancient grains? Because they’re not messed with!
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great-tasting whole foods that are not only ideal for people with food allergies, gluten intolerances and health issues, but also those looking for delicious, nutrient-rich grains for a healthy lifestyle. You don’t have to be gluten-intolerant to benefit from eating gluten-free!
Packed with lots of variety and unique, natural flavours, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking ancient grains, as well as combining them into unique superblends.
Grain Power features over 100 easy-to-make, delicious recipes like Pumpkin Spice Steel Cut Oats, Chewy Chocolate Granola with Cherries and Buckwheat, Millet and Quinoa Blueberry Pecan Snack Bars, Smoked Turkey and Leek Amaranth Chowder, Thin Crust Vegetable Pizza with Fresh Basil, and Caramel Apple Buckwheat Crepes. Order your copy of Grain Power now!
Even en Français! Plus de 100 délicieuses recettes SANS GLUTEN de grains anciens et de supermélanges!!
Find more recipes on PatriciaandCarolyn.com