Sweet Goodness: Book Review

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sweet goodness cookbook
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Baking with some nutrition? Yes!

Let’s be honest, most processed gluten-free foods out there are made with nutrient depleted and deficient ingredients! Sweet Goodness is full of easy and delicious gluten-free, wheat-free baking for all occasions – and made with ancient grains, superfoods and whole foods, now they can offer some nutrition too!

Even if you don’t require gluten-free – these recipes offer the sweet goodness of some plain old good ingredients!

Both super healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking:

Filled with flavor, these unique recipes have the look, taste and texture you’d expect in regular baking—with the health-boosting benefits of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium and alternative sweeteners like honey, maple syrup and less refined, organic sugars.

Sweet Goodness features more than one hundred tried-and-true baking recipes that are gluten-free but do not sacrifice taste.

For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family.

Find more recipe ideas and book reviews at PatriciaandCarolyn.com