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sweet goodness cookbook
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Baking with some nutrition? Yes!

Let’s be honest, most processed gluten-free foods out there are made with nutrient depleted and deficient ingredients! Sweet Goodness is full of easy and delicious gluten-free, wheat-free baking for all occasions – and made with ancient grains, superfoods and whole foods, now they can offer some nutrition too!

Even if you don’t require gluten-free – these recipes offer the sweet goodness of some plain old good ingredients!

Both super healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking:

Filled with flavor, these unique recipes have the look, taste and texture you’d expect in regular baking—with the health-boosting benefits of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium and alternative sweeteners like honey, maple syrup and less refined, organic sugars.

Sweet Goodness features more than one hundred tried-and-true baking recipes that are gluten-free but do not sacrifice taste.

For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family.

Find more recipe ideas and book reviews at PatriciaandCarolyn.com

Editorial Team

The Editorial Team for PatriciaandCarolyn.com. Members include authors, bloggers, and chefs.
Editorial Team

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